Ingredients

• 1 Tbsp Olive Oil
• 1 onion (finely chopped)
• 800g of left over carrots, parsnips and potatoes
• 2 garlic cloves
• 7.5g fresh thyme
• 1l chicken stock
• 300g roast chicken
• juice of 1 lemon
• 4 Tbsp creme fraiche

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