Ingredients
- 900g Boneless skinless chicken breasts
- Salt
- Freshly ground black pepper
- 2 Large onions, diced
- 5 Cloves garlic, crushed
- 2 Carrots, cut into 2.5cm pieces
- 1 tbsp. sugar
- Juice and zest of 2 lemons, divided
- 4 Sprigs fresh thyme
- 720ml Chicken stock
- 150g Frozen peas
The Crockford Cookbook 