Ingredients

• 1.5 Tbsp Olive Oil
• 6 sheets of Filo Pastry
• 500g Spinach
• 200g Carrots (Peeled and Grated)
• 28g Parsley (Chopped)
• 1 tsp Dried Oregano
• 50g Pine Nuts
• 150g Feta (Crumbled)
• 3 eggs (Lightly Beaten)

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