Ingredients
- 4lb onions
- 1/2 lb soft brown sugar
- 1 Tbl spoon dry mustard
- 1 Tea spoon
- 1 Tea spoon pepper
- 1 quart vinegar.
Sides
Rosemary Roast Potatoes
Ingredients
- 750g potatoes
- 30ml olive oil
- 3/4 tsp salt
- 1/2 tsp freshly ground black pepper
- 3 Garlic Cloves
- 2 Tbsps minced fresh rosemary leaves
The Crockford Cookbook 