Ingredients

• 900g ground beef
• 80ml lager
• 4 Tbs Sailor Jerry Rum
• 1 Tbs Worcestershire Sauce (or Henderson’s for those in Yorkshire!)
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp ground pepper
• 1 tsp salt
• 1/2 tsp cumin

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