Ingredients
- 4 Thin-Cut Beef Sirloin Steaks
- 1 tsp sesame oil
- 2 tsp rice wine
- 1 Tbsp soy sauce
- 1 Tbsp cornflour
- 2 Tbsp sunflower oil
- 1 red onion (finely sliced)
- 2 cloves garlic (finely chopped)
- 1 small piece root ginger (peeled and chopped)
- 200g curly kale
- ¼ tsp crushed chillies
- 4 Tbsp Cooks’ Ingredients Black Bean Sauce
The Crockford Cookbook 