Ingredients

• 500g pork mince
• 1 small pear  (cored and grated)
• 2 Tbsp olive oil, plus extra 1 tsp
• 2 onions (halved and roughly chopped)
• 1/2 tsp soft light brown sugar
• 150ml vintage cider
• 4 brioche buns
• 4 tbsp light mayonnaise
• 50g wild rocket (plus extra to serve)

Continue reading →