Ingredients
- 50g unsalted English butter
- 100g light brown sugar
- 1 Tbsp plain flour
- 75ml crème fraîche
- 50g flaked almonds
- 1/4 tsp mixed spice
- 125g jumbo unsalted peanuts and raisins
- 50g Brazil nuts (roughly chopped)
- 125g smooth dark chocolate (broken into small pieces)
- 25g smooth white chocolate (broken into small pieces)
The Crockford Cookbook 