Ingredients
- 860g duck legs
- 400g shallots (peeled and quartered)
- 600ml orange juice
- 475g baby potatoes (halved)
- 4 medium parsnips(trimmed, peeled and quartered length-ways)
- 175g orange marmalade
- 2 Tbsp red wine vinegar
- 400 g fine green beans
Duck
Roasted duck breast with a red wine sauce
Ingredients
- 400g Jersey royal potatoes
- 1½ tbsp olive oil
- 3 sprigs fresh rosemary (chopped)
- 1 lemon (zested)
- ¼ tsp ground cumin
- 2 cloves garlic (crushed)
- 280g duck breasts (scored)
- 200ml red wine
- 1 tbsp redcurrant jelly
- 100g fine green beans
The Crockford Cookbook 