Ingredients
- 500g pork mince
- 1 small pear (cored and grated)
- 2 Tbsp olive oil, plus extra 1 tsp
- 2 onions (halved and roughly chopped)
- 1/2 tsp soft light brown sugar
- 150ml vintage cider
- 4 brioche buns
- 4 tbsp light mayonnaise
- 50g wild rocket (plus extra to serve)
The Crockford Cookbook 