Ingredients

• 400g Jersey royal potatoes
• 1½ tbsp olive oil
• 3 sprigs fresh rosemary (chopped)
• 1 lemon (zested)
• ¼ tsp ground cumin
• 2 cloves garlic (crushed)
• 280g duck breasts (scored)
• 200ml red wine
• 1 tbsp redcurrant jelly
• 100g fine green beans