Ingredients
- 2-3 cups of lentils
- Water
- 1/2 tsp chilli powder
- 1/2 tsp turmeric powder
- 1/2 tsp cumin
- 1/2 tsp coriander powder
- 1 green chilli
Tarka Ingredients
- 1 onion
- 25g butter
- 1/2 close garlic
- 1 Tbsp whole black cumin
- Coriander leaves
Starters
Mushroom and Stilton Cheese Yorkshire Puddings
- 4 tbsp redcurrant jelly
- 1 tbsp caster sugar
- 150 g frozen cranberries
- 1 tbsp vegetable oil
- 200 g baby button mushrooms
- 40 g walnut halves (roughly chopped)
- 50 g cooked chestnuts (crumbled)
- 8 frozen Yorkshire puddings
- 50 g creamy blue Stilton, crumbled
- 250 g Brussels sprouts (trimmed and halved length-ways)
- 250 g baby Chantenay carrots (halved length-ways)
Beer Infused Welsh Rarebit
Ingredients
- 25g butter
- 25g plain flour
- l00ml strong, dark beer
- 150g mature Cheddar cheese, grated
- 1 egg yolk
- 1 tsp English mustard
- 4 tsp Worcestershire sauce (or Henderson’s for those in Yorkshire)
- pinch cayenne pepper
- 4 thick bread slices Continue reading
Baked Creamy Garlic Mushrooms
Ingredients
- 25g butter
- 500g button or chesnut mushrooms (halved)
- 2 garlic cloves, crushed
- Small bunch fresh parsley (roughly chopped)
- 150g crème fraîche
- 150g full-fat cream cheese
- 15g parmesan
- Crusty bread to serve
The Crockford Cookbook 