Ingredients
- 1 egg for every 1/2 pint of milk
- 1/2oz sugar
- Pinch of nutmeg
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Desserts
Summer Berry Tart with Lemon Cream
Ingredients
- 1 vanilla pod
- 200g lemon curd
- 100g mascarpone
- 100ml double cream, lightly whipped
- 375g shortcrust pastry
- 4 Tbsp redcurrant jelly
- 250g raspberries
- 250g blueberries
- 250g strawberries
Chocolate Florentines
Ingredients
- 50g unsalted English butter
- 100g light brown sugar
- 1 Tbsp plain flour
- 75ml crème fraîche
- 50g flaked almonds
- 1/4 tsp mixed spice
- 125g jumbo unsalted peanuts and raisins
- 50g Brazil nuts (roughly chopped)
- 125g smooth dark chocolate (broken into small pieces)
- 25g smooth white chocolate (broken into small pieces)
Coconut & Mango Brown Rice Pudding
Ingredients
- 800ml coconut milk
- 100g brown basmati rice
- 1/2 teaspoon vanilla powder
- 2 mangos (skinned and stoned)
- 1-2 tablespoon desiccated coconut
The Crockford Cookbook 