Ingredients

• 1 Tbsp olive oil
• 1 red onion
• 2 leeks
• 500g butternut squash
• 175g pearl barley
• 1l chicken stock
• 390g chopped tomatoes
• 300g roast pork
• 200g broccoli
• 5g fresh sage (chopped)
• 3Tbsp wholegrain mustard

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