Ingredients
- 100g Crunchy Peanut Butter
- 2 Garlic Cloves
- 100g Creamed Coconut
- 1 Small Onion
- 1 Tbsp of Lime Juice
- 1 tsp of Chilli Powder
- 1 Tbsp Soy Sauce
- 150ml Water
- 2 Tbsp Peanut Oil
Recipes
Cheese and Sage Scones
Ingredients
- 1 Tbs Dried Sage
- 150 ml milk
- 225g self raising flour
- 1½ tsp baking powder
- ½ tsp Sea Salt
- 25g butter
- 1 medium egg (beaten)
- 30g Mature cheddar cheese (grated)
Roasted duck breast with a red wine sauce
Ingredients
- 400g Jersey royal potatoes
- 1½ tbsp olive oil
- 3 sprigs fresh rosemary (chopped)
- 1 lemon (zested)
- ¼ tsp ground cumin
- 2 cloves garlic (crushed)
- 280g duck breasts (scored)
- 200ml red wine
- 1 tbsp redcurrant jelly
- 100g fine green beans
Chicken, Ham & Pea Risotto
Ingredients
- 50g margarine
- 325g chicken thighs
- 1 onion
- 500g long grain rice
- 1.3l chicken stock
- 70g honey roast ham
- 300g broccoli
- 400g peas
- 20g light soft cheese
- 70g cheddar (grated)
Sweet Chilli Sauce
Ingredients
-
500g Red Chillies (Stems Trimmed)
-
3 Garlic Cloves
-
750ml White Vinegar
-
645g Caster Sugar
Feta & Vegetable Pie
Ingredients
- 1.5 Tbsp Olive Oil
- 6 sheets of Filo Pastry
- 500g Spinach
- 200g Carrots (Peeled and Grated)
- 28g Parsley (Chopped)
- 1 tsp Dried Oregano
- 50g Pine Nuts
- 150g Feta (Crumbled)
- 3 eggs (Lightly Beaten)
Baked Creamy Garlic Mushrooms
Ingredients
- 25g butter
- 500g button or chesnut mushrooms (halved)
- 2 garlic cloves, crushed
- Small bunch fresh parsley (roughly chopped)
- 150g crème fraîche
- 150g full-fat cream cheese
- 15g parmesan
- Crusty bread to serve
Danny’s *Ultimate* BBQ Sauce
Ingredients
- 1 1/2 cups ketchup
- 1/2 cup packed dark brown sugar
- 1/2 cup water
- 1/4 cup finely chopped yellow onion
- 3 Tbsp cider vinegar
- 3 Tbsp Worcestershire sauce (or Henderson’s if in Yorkshire!)
- 2 finely chopped chipotles in adobo sauce (Or 1.5 tsps ‘Tesco Ingredients Chipotle chilli and Smoked Paprika paste’ works as well – and is easier to get!)
- 1 tsps garlic powder
- 3/4 teaspoon freshly ground black pepper
Roast Chicken & Root Vegetable Soup
Ingredients
- 1 Tbsp Olive Oil
- 1 onion (finely chopped)
- 800g of left over carrots, parsnips and potatoes
- 2 garlic cloves
- 7.5g fresh thyme
- 1l chicken stock
- 300g roast chicken
- juice of 1 lemon
- 4 Tbsp creme fraiche
Pork & Pearl Barley Stew
Ingredients
- 1 Tbsp olive oil
- 1 red onion
- 2 leeks
- 500g butternut squash
- 175g pearl barley
- 1l chicken stock
- 390g chopped tomatoes
- 300g roast pork
- 200g broccoli
- 5g fresh sage (chopped)
- 3Tbsp wholegrain mustard
Sailor Jerry BBQ Sauce
Ingredients
- 30ml vegetable oil
- 1 medium red onion
- 2 garlic cloves
- 80ml chilli sauce
- 180ml beer
- 60ml honey
- 15g light brown sugar
- 6g cinnamon
- 45ml cider vinegar
- 45ml Sailor Jerry Rum
- 25ml Worcestershire Sauce (Or Henderson’s for those in Yorkshire!)
- 1/2 tsp Tabasco Sauce
Sailor Jerry Hamburgers
Ingredients
- 50ml Sailor Jerry Rum
- 100ml Cream Soda
- 250g italian sausage meat
- 1200g ground beef
- 40g sweet onion
- 1 garlic clove
- 2 tsp salt
- 2 tsp ground pepper
- 6 burger buns
- 6 cheese slices
Sailor Jerry Beef Burgers
Ingredients
- 900g ground beef
- 80ml lager
- 4 Tbs Sailor Jerry Rum
- 1 Tbs Worcestershire Sauce (or Henderson’s for those in Yorkshire!)
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp ground pepper
- 1 tsp salt
- 1/2 tsp cumin
Coconut & Mango Brown Rice Pudding
Ingredients
- 800ml coconut milk
- 100g brown basmati rice
- 1/2 teaspoon vanilla powder
- 2 mangos (skinned and stoned)
- 1-2 tablespoon desiccated coconut
The Crockford Cookbook 