Ingredients

• 900g Boneless skinless chicken breasts
• Salt
• Freshly ground black pepper
• 2 Large onions, diced
• 5 Cloves garlic, crushed
• 2 Carrots, cut into 2.5cm pieces
• 1 tbsp. sugar
• Juice and zest of 2 lemons, divided
• 4 Sprigs fresh thyme
• 720ml Chicken stock
• 150g Frozen peas

Method

1. In a pan over high heat, sear chicken until golden brown, 2 minutes per side. Season with salt and pepper and place in a slow cooker.
2. Add the onions, garlic, carrots, sugar, zest and juice of 1 lemon, thyme, and chicken stock, then season with salt and pepper.
3. Cover with lid and cook on low for 6-7 hours, or on high for 3-4 hours.
4. Add the peas and cover with lid until warmed through, 2 to 3 minutes.
5. Finish by adding the  zest and juice of remaining lemon.
6. Enjoy!