Ingredients

• 1 egg for every 1/2 pint of milk
• 1/2oz sugar
• Pinch of nutmeg
  

Method

1. Heat but not boil milk
2. Pour in lightly beaten egg and sugar
3. Put mixture in dish sprinkle a little nutmeg on top
4. Stand dish in a deep baking tin and pour cold water round it to prevent over heating
5. Bake in oven 350f about 40 mins till set and light coloured.