Ingredients

• 750g potatoes
• 30ml olive oil
• 3/4 tsp salt
• 1/2 tsp freshly ground black pepper
• 3 Garlic Cloves
• 2 Tbsps minced fresh rosemary leaves

Method

1. Preheat the oven to 200°C
2. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated
3. Dump the potatoes on a baking trey and spread out into 1 layer
4. Roast in the oven for at least 1 hour, or until browned and crisp – ensuring you toss regularly
5. Remove the potatoes from the oven, season to taste, and serve.

 

Serves – 3

Prep – 8-10 mins

Cooking Time – 60 mins