Ingredients

• 1 1/2 cups ketchup
• 1/2 cup packed dark brown sugar
• 1/2 cup water
• 1/4 cup finely chopped yellow onion
• 3 Tbsp cider vinegar
• 3 Tbsp Worcestershire sauce (or Henderson’s if in Yorkshire!)
• 2 finely chopped chipotles in adobo sauce (Or 1.5 tsps ‘Tesco Ingredients Chipotle chilli and Smoked Paprika paste’ works as well –  and is easier to get!)
• 1 tsps garlic powder
• 3/4 teaspoon freshly ground black pepper

Method

1. Heat the olive oil over a medium heat. Add in onions and garlic. Cook for about 3 minutes until onions are translucent.
2. Add the garlic and saute another 2 minutes.
3. Add the remaining ingredients (chipotles , ketchup, tomato sauce, apple cider vinegar, chilli powder, ground mustard, pepper, and salt). Cover pot and let simmer over medium heat, stirring occasionally for about 20 minutes.
4. Check seasonings and make any adjustments to your taste
5. Enjoy with anything you like with BBQ sauce!