Ingredients

• 900g ground beef
• 80ml lager
• 4 Tbs Sailor Jerry Rum
• 1 Tbs Worcestershire Sauce (or Henderson’s for those in Yorkshire!)
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp ground pepper
• 1 tsp salt
• 1/2 tsp cumin

Method

1. Combine all ingredients until evenly mixed
2. Shape into 6 or 7 burgers
3. Cook until you have reached how well done you want it
4. Enjoy!