Ingredients

• 30ml vegetable oil
• 1 medium red onion
• 2 garlic cloves
• 80ml chilli sauce
• 180ml beer
• 60ml honey
• 15g light brown sugar
• 6g cinnamon
• 45ml cider vinegar
• 45ml Sailor Jerry Rum
• 25ml Worcestershire Sauce (Or Henderson’s for those in Yorkshire!)
• 1/2 tsp Tabasco Sauce

Method

1. Heat oil in heavy saucepan over medium heat and add onion and garlic until transparent (6-8 mins)
2. Stir in all other ingredients, except Tabasco sauce, and simmer until sauce is reduced to 2 cups (25-30 mins)
3. Stir in Tabasco sauce
4. Enjoy on anything you like BBQ Sauce on!