Ingredients

• 1.5 Tbsp Olive Oil
• 6 sheets of Filo Pastry
• 500g Spinach
• 200g Carrots (Peeled and Grated)
• 28g Parsley (Chopped)
• 1 tsp Dried Oregano
• 50g Pine Nuts
• 150g Feta (Crumbled)
• 3 eggs (Lightly Beaten)

Method

1. Preheat oven to 180
2. Brush a round 20cm cake tin with a little oil and layer 3 sheets of filo in the base and up the sides, brushing each sheet with a little oil
3. Mix spinach, carrot, parsley, oregano, pine nuts and feta in a large mixing bowl.
4. Add the eggs and a black pepper and mix thoroughly
5. Pour mix into the tin and fold over the excess filo over the top
6. Put remaining 3 filo pastry sheets on top, brushing each with a little oil
7. Bake for 35-40 mins, until golden and crisp
8. Enjoy, with a salad!

 

Serves – 4

Prep – 15mins

Cooking Time – 40 mins